Add sugar, salt, and coconut milk; simmer for 5 minutes. If it no longer smells good, don’t risk eating it. We first experienced Vietnamese Banana Tapioca Pudding (or Chè Chuối; pronounced “chair … Copyright © 2020 Hungry Huy. Cook over low heat, stirring occasionally, until just beginning to brown. Vietnamese Avocado Smoothie Recipe (Sinh Tố Bơ), Sunomono Salad Recipe (Japanese Cucumber Salad), Vietnamese Scallions & Oil Garnish Recipe (Mỡ Hành). from cassava is different than tapioca starch. Drizzle with coconut cream and scatter with coconut chips and sesame seeds to serve. Laos sweet corn pudding has just a handful of ingredients, which makes it a no fuss dessert. Strain and rinse under cold water and set aside. In Vietnam and Thailand they make this cream with fresh coconuts because it’s much cheaper than buying canned varieties. Just like when you eat plain bananas, ripeness is everything. Get weekly recipe updatessent to your inbox! This recipe is Vegan, AIP and Paleo. You can easily find Vietnamese dessert at any Vietnamese bakery or even Vietnamese sandwich place. See more ideas about Asian desserts, Sago recipes, Mango recipes. Peel and cut bananas then marinate it in 4oz sugar to sweeten them. In a pot with a lid, combine tapioca, salt, and the remaining 2 cups water. 1. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. While this dessert is the Vietnamese version of tapioca pudding, it’s much soupier. regular bananas that get soft. When the banana has blackened or browned skin, it’s a sign that it might be bruised inside which we don’t want. Surprisingly, the frozen variety is better than fresh since they’re grown outside the US in more ideal climates. Your email address will not be published. Make sure you only use clean, unused utensils during cooking and even scooping out leftovers. Reduce heat to medium and let simmer for while stirring frequently for 15 minutes or until bananas have started to break down and the coconut milk mixture has thickened. Tapioca pearls actually comes from the cassava root. Vietnamese Mung Bean Pudding (Che do xanh or Che hoa cau) is a classic sweet dessert soup. In Vietnam, cooks use a type of banana called chuối sứ which is available in some Vietnamese markets in the US if you want to make it the traditional way. You can learn more about how to do this in my recipe below. One thing though the next day because of the tapioca my che became very thick. Chè is a type of Vietnamese dessert. Love seeing my delicious recipes? … Loved the recipe! Drain well. Go for the smallest pearls you can find. Just mix it up to ensure even distribution of ingredients, then scoop out a bit to reheat before eating. The perfect dessert for any occasion is what describes this Vietnamese sweet corn pudding or che bap. These little white pearls turn clear when cooked and are used to thicken the che/pudding. Sữa Chua Nếp Cẩm (Sweet Sticky Rice & Yogurt) Bear with me, but this dish was initially described … Reduce heat to medium and let simmer for while stirring frequently for 5 minutes or until bananas have started to break down and the coconut milk mixture has thickened. I always use extra virgin olive oil in all of my recipes unless stated otherwise. My cousin purchased some this year for a different recipe this year and I apparently gave her the wrong advice on how to pick plantain. Apr 20, 2019 - Explore Wahyu's board "Coconut tapioca pudding" on Pinterest. Thai bananas Don’t get Cassava pearls. Meanwhile, cut the bananas into thin slices and place them in a bowl. It's creamy, rich and full of flavor. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. Che Troi Nuoc is a sweet soup made … Meanwhile add the honey, coconut milk and cream in a stockpot over high heat. Put in a big saucepan with 3 cups of water and bring to a boil. This starch is transformed into the pearls. If you're looking for AIP, Paleo or Allergy friendly recipes then you've come to the right place. Hey Arden, thanks! The pearls need to be soaked before use so they soften–just 15-20 minutes in warm water should do the trick. You will probably need to go to an Asian market Welcome back! Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring … In this recipe, we use plantains because the other variety was not available. Required fields are marked *. 3. Che will always become thicker the next day after fridging mainly from the coconut milk, and is usually reheated to eat, which will soften it a bit. Che bap is a traditional Vietnamese coconut and corn dessert. Home » Diet » Vietnamese Tapioca Pudding (che chuoi chung). Here you'll find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely… They are sweeter and have a more tropical taste. aip, AIP Asian, AIP dessert, aip diet, autoimmune protocol, 4 regular Bananas, cut into 1/4-1/2 inch thick slices. There are various Indochina variations of this sweet corn pudding. Turn the heat to medium, and simmer for about 20 minutes to extract the pandan flavor. However, sweetener and even and the flavor is bananas (pun intended). I'm Huy! Hi Huy. Bring 2 cups of water to a boil with 2 knots of pandan leaves. 2 cups milk or plant milk, such as coconut (the kind for drinking), rice, oat, almond, or your favorite, more as needed (16 ounces) ; 1/3 cup small pearl tapioca balls; 13.5 ounces full-fat canned coconut … Bring 1 quart water to the boil in a saucepan. Above we have some leaves tied into knots, so it stays compact and easy to manage in the pot. You can find pandan leaves in Vietnamese, Filipino and Thai markets in both the fresh and frozen sections. Divide among bowls or glasses. Top with pineapple and toasted coconut. The longer you can marinate, the better. Thailand. is there anyway to prevent this? Additionally, I didn’t sweeten the coconut cream as this is already a very sweet dessert. It is a thick mess of banana chunks, cassava cubes and tapioca pearls suspended in a sweet and refreshing coconut … Bring to the boil, stirring to dissolve honey. While this dessert is the Vietnamese version of tapioca pudding, it’s much soupier. Stir frequently otherwise the tapioca will sink to the bottom of the pan, stick and burn. Prices for fresh vs. canned are reversed in the US, and making your own cream here leaves a lot of room for error, so buying canned will save you lots of trouble. Subscribe to my newsletter! It’s still an excellent choice, just as Filipino bananas are too if you can find them. Don’t be alarmed if it’s not the texture of the tapioca pudding you are used too. It looks delish! You can reduce this effect a bit by using less tapioca. In a perfect world we’d all make our own coconut cream for the freshest taste. They cook differently than Tapioca Pearls. I love hearing your thoughts on my recipes so please rate and comment below. Add tapioca, stirring to separate pearls, and boil vigorously for 4 minutes or until slightly softened. I'm here to help, so leave a comment with any questions! 4. 2. There are over a hundred types of che, and they are easy to make at home. tapioca pudding with bananas that’s typical in Vietnam. BON AIPPETIT! Vietnamese Tapioca Pudding or che chuoi chung is a non-dairy Reduce heat to low and let simmer very gently for 15 minutes until tapioca pearls … Reduce heat, bring to a simmer and cook, stirring occasionally. Che Troi Nuoc or Chè Trôi Nước – Ginger Rice Ball Soup. Jan 29, 2016 - This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot summer day! This easy recipe is plant-based and delicious with the right amount of sweetness and … The zig zag-cut tapioca strips look pretty cool too. This dessert works best with Thai Bananas as they are a little bit denser. Strain and rinse under cold water and set aside. Stir well and leave to cook on “high” for another 30 to 60 minutes. Cover the banana slices with sugar and marinate. And if you were wondering, cassava flour while also made actually have seeds as well. All rights reserved. Too green and it’s starchy and astringent, too ripe and it’s mush. Stir in coconut milk and salt. As a last resort you can use dried pandan leaves instead. One thing I wish you did was post a pic of the plantains before they were cooked so I can see what a perfectly “ripe” plantain should look like. Drizzle with coconut cream and scatter with coconut chips and/or sesame seeds to serve. Creamy, full of coconut flavor, and topped with chopped peanuts and sesame seeds, the Coconut Pudding is based on a traditional Vietnamese recipe, Che Bap. When they are overripe, they get hard unlike Direct translations don’t always fit perfectly since ‘pudding’ brings to mind cold desserts, but this Vietnamese banana ‘pudding’ is mostly eaten slightly warm or room temp because the tapioca in it can make it feel too starchy when served cold. Lower the heat and cook … This Vietnamese banana and coconut pudding recipe I am sharing today is one of my favourites. Make sure all … The perfect mix of sweet banana, chewy tapioca pearls, and the sweet, greasy broth will satisfy your taste. Don’t be alarmed if it’s not the consistency of the tapioca pudding you are used too. Bring 1 quart water to the boil in a saucepan. All brands of tapioca pearls are essentially the same, but the size you pick is affects soak time and final presentation of the dessert. To toast the sesame seeds and coconut flakes, add them to a small, dry frying pan. Like this recipe? Of course, it will always taste better when eaten fresh! Is there a particular brand of tapioca pearls that you use? If you can’t finish a batch the same day you cook it, you can keep it in an airtight container in the fridge. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. Coconut cream adds a lot of the flavor and fat to this che/pudding recipe. Vietnamese dessert or che is a traditional Vietnamese sweet soup or pudding. The classic base of coconut overlaps many tasty Vietnamese You can easily make this at home in less than an hour! Here is the recipe for this dessert: water. Peel the skin to check, and don’t get caught! fructose a day. grinding down the whole root. Vietnamese banana, tapioca pearl and coconut milk pudding (Chè chuối bột báng) is a simple but delicious dessert which wins the hearts of most people including Vietnamese people and foreigners. Peel and cut bananas then marinate it in 4oz sugar to sweeten them. Required fields are marked *. Check occasionally, adding 1 cup of water or more if the pudding … They are cooked in a thick sweet sauce, made up of water, sugar and tapioca starch, and topped with creamy coconut … Reduce heat, bring to a simmer and cook, stirring occasionally. Coconut fat solidifies at cold temperatures, so after you fridge it this che will thicken. Your email address will not be published. The majority of my recipes are strict AIP or include notations for reintroductions. Bring to a simmer and heat for about 10 minutes or until the liquid is thickened and the tapioca pearls … Toast, tossing once or twice, until golden, 10 to 15 minutes, let cool. Sweet corn combined with tapioca … Stir frequently otherwise the tapioca will sink to the bottom of the pan, stick and burn. Only artificial pandan flavoring, but not really in terms of other leaves! Enjoy as a dessert or breakfast. Coconut-based desserts don’t last too long in the fridge, so this practice will make sure it stays fresh as long as possible. Asian Grocery Store List for Nam Van Sal Lee. I’m planning to post at least once a month–up from my last streak of once in 14 months . In this version instead of tapioca I've used nutritious chia seeds. I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted. To tell if it has gone bad, simply use your nose. Che doesn't require any fancy equipment, just a pot, stove, and strainer. About Me. Thanks! Spread coconut in a single layer on a rimmed baking sheet. The most popular is the Vietnamese version called Che Bap, a sweet corn pudding that includes tapioca pearls and Pandan flavors. Yay, you’re back! Whichever bananas you choose, perfectly ripe bananas are soft to the touch, have a skin that’s yellow with hints of orange and it will be sweet. Bring 1 quart water to the boil in a saucepan. In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the Add tapioca, stirring to separate pearls, and boil … Tapioca pearls will partly fall apart. Cassava pearls will just disintegrate with this cooking method. It’s almost like a soup and the flavor is bananas (pun intended). Just because you have food restrictions doesn't mean that you can't enjoy life. Once the coconut milk mixture is boiling, add tapioca pearls and bananas then bring to a boil. You don’t want it to be green. Bring to the boil, stirring to dissolve honey. create tapioca starch the cassava root is made into a pulp and combined with Soaking the pearls before cooking will reduce the time you need to cook them later. Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut cream, tapioca pearls and bananas. Some are made of glutinous sweet rice, beans and peas such as mung beans and black-eyed peas, and/or tubers such as cassava and taro. And add additional banana slices to garnish. That’s exactly the way it’s supposed to be. Che Bap is usually made from tapioca pearls and sweet corn to create a creamy pudding, but Vui’s Kitchen uses chia seeds instead of … Delicate tapioca combines with banana and coconut cream to create a delightfully sweet finish in this Vietnamese Banana Tapioca Pudding {Chè Chuối}. The starchy liquid that remains is then dried to become tapioca starch. Add 1 can of the coconut milk, sugar, tapioca, and vanilla. to find these. Once the coconut milk mixture is boiling, add tapioca pearls and bananas then bring to a boil. Soak the tapioca balls in warm water for about 20 minutes, then drain. It’s almost like a soup However, if you can’t find them just use regular bananas. Just before serving, whisk pudding to loosen. Divide among bowls or glasses. Thanks for posting this great recipe. Tapioca pearls are made by soaking pearls in water before cooking, and then boiling them in hot water or in a sweet simple syrup mixture. Vietnamese Tapioca Pudding or che chuoi chung is a non-dairy tapioca pudding with bananas that’s typical in Vietnam. It’s good to be back Phyllis! Bring to a boil over high heat. Instructions Soak the tapioca pearls in water for 20 minutes. They are short and plump bananas that are common in Yes, I'd like to get updates by e-mail from Hungry Huy! Any alternative to pandan leaves? Sesame seeds are a reintroduction, so I give the option of using toasted coconut chips. Did you make this recipe? fruit should be consumed in moderation. Vietnamese Banana Tapioca (Che Chuoi), ready to eat Vietnamese Sweet Soups (Che) Che is a category of Vietnamese desserts. Reduce the heat to medium-low and simmer for 10 to 15 minutes. We want cream here–a good grand is Savoy coconut cream. Combine water and large-pearl tapioca in a 2-quart saucepan and allow to soak for at least 30 minutes, up to 2 hours. Pandan leaves are a very common ingredient in Vietnamese and other Southeast Asian foods, especially desserts. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m up to. To Tapioca pearls are made from cassava root starch–a root you’ll often find in other Vietnamese desserts. This looks super good! Make sure to get quick cooking tapioca pearls. Note that coconut milk and coconut cream are not the same thing. The regular bananas will break down more during cooking. Or did I over cook it? If you have access, frozen coconut creme from Filipino (and other Asian) markets tastes even better than canned, but is triple the cost. Chè in Vietnamese describes sweet desserts that come in liquid forms, like drinks, pudding, or even types of ‘soup.’ In Filipino cuisine, a similar dessert is ginataan bilo bilo, which also is a sweet soup made of coconut milk and tapioca. Worst case, you can just omit it. Your email address will not be published. Add tapioca, stirring to separate pearls, and boil vigorously for 4 minutes or until slightly softened. Add bananas and cook for 2 minutes. Don’t resort to the artificial pandan extract, you can make this dessert without it too. If you have questions, please ask in advance. Make sure all sides of the bananas are covered in sugar, then cover and refrigerate for 30 minutes to 2 days. Add the remaining ingredients into the pot (banana, coconut creme, tapioca, salt), simmer on medium for about 15-20 minutes more until bananas reach desired softness. I know my mom used plantains growing up but I never paid attention to the color of them. Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối). That’s exactly the way it’s supposed to be. Your email address will not be published. Are there any alternatives to pandan leaves? Instructions Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. Divide among four serving glasses or dishes. Hey I'm Beth! Combine topping ingredients and sprinkle a bit on top of each individual serving. Yes, honey is also AIP friendly. And what are your thoughts on dried pandan leaves? Choose the darkest leaves you can find, which signifies age and a stronger aroma. Save my name, email, and website in this browser for the next time I comment. If you don’t live in an area where you can get fresh pandan, go for frozen. It refers to sweet soups and pudding. Traditionally, this dessert is served with sweetened coconut cream and toasted sesame seeds. And add additional banana slices to garnish. The flour is made by just If you can’t find fresh or frozen pandan, you can use dried pandan like this. Stir occasionally, adding a little more water if necessary to prevent tapioca from bubbling and "spitting." Picking the right variety and ripeness of bananas is the most important part of this recipe, since the flavor and texture can vary so much. Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. Meanwhile add the honey, coconut milk and cream in a stockpot over high heat. The Paleo Mom recommends 20g of Read More…, Copyright © 2020 Bon Aippetit on the Seasoned Pro Theme, Vietnamese Tapioca Pudding (che chuoi chung). Regardless, thanks for taking the time to share your recipe. Manage in the pot in warm water for 20 minutes scatter with coconut.... I ’ m up to ensure even distribution of ingredients, then scoop out bit. This cream with fresh coconuts because it ’ s still an excellent choice just! Can make this cream with fresh coconuts because it ’ s not the texture of pan., it ’ s almost like a soup and the remaining 2 of. Ensure even distribution of ingredients, then drain, Mango recipes please rate and comment below please rate comment., tapioca, stirring to dissolve honey this effect a bit by using less tapioca rimmed baking sheet to! Made from cassava is different than tapioca starch fuss dessert chips and sesame seeds and coconut,. Classic base of coconut overlaps many tasty Vietnamese you can reduce this effect a bit on top of each serving! For AIP, AIP Asian, AIP Asian, AIP Asian, AIP diet, autoimmune,! Do the trick starch–a root you ’ ll often find in other desserts. And place them in a big saucepan with 3 cups of water to right! And are used too and other Southeast Asian foods, especially desserts at... Of pandan leaves are a very common ingredient in Vietnamese, Filipino and Thai markets both... Store List for Nam Van Sal Lee just a pot with a lid, combine tapioca, salt and. The perfect dessert for any occasion is what describes this Vietnamese sweet corn that. In other Vietnamese desserts a bowl chè chuối ) thicken the che/pudding tell if it ’ s cheaper. In less than an hour majority of my recipes are strict AIP or include for. Classic base of coconut overlaps many tasty Vietnamese you can ’ t sweeten the coconut milk mixture is boiling add. Yes, I didn ’ t resort to the boil in a saucepan use Himalayan salt. Re grown outside the US in more ideal climates, a sweet corn pudding at any bakery... Stated otherwise as this is already a very sweet dessert turn the heat to medium, and in... Please ask in advance than fresh since they ’ re grown outside the US in more ideal.! Up but I never paid attention to the boil, stirring to separate pearls, and many other recipes... Milk, sugar, tapioca, and the remaining 2 cups water if it ’ s typical Vietnam! Sweeter and have a more tropical taste you 've come to the right place of che, and the,! Of tapioca pudding ( che chuoi chung ) taste better when eaten fresh sometimes they slip past.., combine tapioca, salt, and vanilla pearls, and many other tasty.. Use so they soften–just 15-20 minutes in warm water should do the trick so it stays and... It too of sweet banana, coconut & tapioca dessert ( chè chuối is a non-dairy tapioca pudding with that... Bap, a sweet corn pudding has just a handful of ingredients, which age... As they are a little bit denser fresh since they ’ re grown outside the US more... And vanilla handful of ingredients, then scoop out a bit to reheat before eating in! Foods, especially desserts many other tasty recipes ’ re grown outside the US in more ideal.. To the boil in a stockpot over high heat fruit should be consumed in moderation often find other. Hard unlike regular bananas last streak of once in 14 months ideas Asian! Boil, stirring to separate vietnamese coconut tapioca pudding, and strainer cassava flour while also made from cassava starch–a! All make our own coconut cream and scatter with coconut chips and sesame seeds and coconut cream,. Here to help, so it stays compact and easy to make at home terms of other leaves a... Then scoop out a bit by using less tapioca coconut flakes, add tapioca, and vanilla see ideas. Other Southeast Asian foods, especially desserts … Instructions soak the tapioca pearls and then. Root you ’ ll often find in other Vietnamese desserts ’ ll often find other! Golden, 10 to 15 minutes when you eat plain bananas, ripeness is everything you use. From my last streak of once in 14 months artificial pandan extract, you can ’ t in. Recipe for this dessert without it too boil with 2 knots of pandan leaves you. Pandan extract, you can find, which signifies age and a stronger aroma otherwise noted pandan flavoring but... Has gone bad, simply use your nose in Thailand sure all … Spread coconut in a world! Base of coconut overlaps many tasty Vietnamese you can get fresh pandan, go for frozen if. Of sweet banana, chewy tapioca pearls are made from cassava root is made into a pulp combined... Resort to the tapioca pudding or che hoa cau ) is a traditional Vietnamese sweet corn pudding has just handful! Plantains because the other variety was not available than an hour then bring to a boil with 2 of. To the right place just as Filipino bananas are too if you were wondering, flour. Popular is the Vietnamese version called che bap spitting., bring to a boil cool.... Don ’ t want it to be green thoughts on my recipes so please rate and comment.! Are not the texture of the pan, stick and burn other Southeast foods! Never paid attention to the boil in a bowl have questions, please ask in advance of nutritious delicious. I 'd like to get updates by e-mail from Hungry Huy Vietnamese bakery or even Vietnamese place. Well and leave to cook them later by e-mail from Hungry Huy tapioca dessert chè... Toasted coconut chips we ’ d all make our own coconut cream are not the of! Describes this Vietnamese sweet soup or pudding a particular brand of tapioca,! Che became very thick Wahyu 's board `` coconut tapioca pudding or che chuoi chung is a non-dairy pudding... Consumed in moderation please rate and comment below unless otherwise noted unused utensils during cooking and even fruit should consumed... Time you need to go to an Asian market to find these 2020 Bon Aippetit on the Seasoned Theme!, combine tapioca, and simmer for 10 to 15 minutes, up to ensure even distribution of,! Classic sweet vietnamese coconut tapioca pudding the pan, stick and burn t live in an area where you can easily find dessert. Do the trick a simmer and cook … Instructions soak the tapioca balls in warm for. Mango recipes simmer for 10 to 15 minutes, then drain ca n't enjoy life soup... Dessert, AIP diet, autoimmune protocol, 4 regular bananas that ’ supposed! Use regular bananas or Allergy friendly recipes then you 've come to the color of them go for.. Tasty recipes have a more tropical taste website in this browser for the next time I comment put a... Ripeness is everything option of using toasted coconut chips and/or sesame seeds are a bit. Coconut and corn dessert to go to an Asian market to find these golden... On “high” for another 30 to 60 minutes the right place do trick! Know my Mom used plantains growing up but I never paid attention to the color of them, then.! Aip, Paleo or Allergy friendly recipes then you 've come to the bottom of the tapioca,! Just use regular bananas the cassava root starch–a root you ’ ll often find in other Vietnamese desserts ) a... Cheaper than buying canned varieties were wondering, cassava flour while also made from cassava root is made just... Not really in terms of other leaves of course, it will always taste better eaten! Toasted coconut chips, if you have food restrictions does n't mean that you use get pandan!, Paleo or Allergy friendly recipes then you 've come to the tapioca will sink to boil. It stays compact and easy to manage in the pot here to help, so you... Are sweeter and have a more tropical taste, which makes it no. Each individual serving about Asian desserts, Sago recipes, Mango recipes medium! Find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips, we use because... Rate and comment below recipe for this dessert without it too can find, which makes it a no dessert. Little more water if necessary to prevent tapioca from bubbling and `` spitting ''. To see more ideas about Asian desserts, Sago recipes, Mango recipes, tossing once or twice, golden! Didn ’ t find fresh or frozen pandan, you can learn more how! Tapioca … Apr 20, 2019 - Explore Wahyu 's board `` coconut tapioca pudding '' on Pinterest so. Own coconut cream as this is already a very sweet dessert soup pandan.... Or twice, until just beginning to brown before cooking will reduce the and... Various Indochina variations of this sweet corn pudding has just a pot,,. Nam Van Sal Lee learn more about how to do this in recipe... I love hearing your thoughts on my recipes unless stated otherwise the time you need to them... So leave a comment with any questions more ideal climates of course, will! 20G of fructose a day 15 minutes vietnamese coconut tapioca pudding Nam Van Sal Lee, they get hard unlike regular bananas cut. I make every effort to label non-AIP ingredients and sprinkle a bit on top each... Is different than tapioca starch soaking the pearls need to be green to cook on “high” for 30! Markets in both the fresh and frozen sections look pretty cool too didn ’ t sweeten the milk! Is made by just grinding down the whole root and recipes sometimes slip!
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